Sunday, July 4, 2010


Farmer Hub has been enjoying curry as of late. And its a great way to use random veggies so I certainly don't mind obliging. This week's curry had our first eggplant, a handful of okra, some cowpeas, asparagus beans, green onions, and a couple hot peppers with some amaranth and cinnamon basil thrown in right at the end. It was supposed to go with our chicken left-overs, but frankly, I forgot to add the chicken to it. It was served over rice cooked in chicken broth. And other than the amaranth being a bit tough (it's been feeding us for a while now), it was quite good.

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